Our Dutch Oven Baked Beans recipe is smokey, sweet, porky goodness! The flavors of molasses and bacon mingle in your mouth with just a hint of heat. We bake them lovingly in a traditional dutch oven for up to 8 hours to bring them to their fullest potential. If you have the time and want … Continue reading
Grilled Chicken Wings If you have been reading Flames and Food for any length of time you have probably come to realize that we are a beef and pork kind of family. We eat our fair share of chicken, but the bird is always a distant third for us when it comes to planning a … Continue reading
Who says that grilling and smoking has to be a purely carnivorous pursuit? Grilled Pizza is a great way to get you use your grill for something else besides burning meat! Follow along and give our recipe for pizza a try. Grilled Pizza Great grilled pizza begins with with a good dough. You can purchase … Continue reading
Smoked Bologna Who knew that the bane of lunchboxes everywhere could be turned into something magical with a little bit of brown sugar, some mustard, a dash of hot sauce, and of course our favorite ingredient hickory smoke. Smoked bologna is one of those unexpected treats that if didn’t grow up in the Mid-West you … Continue reading
SPAM is the canned mystery meat that seems to languish on Supermarket shelves everywhere. Unless you are preparing for a Hurricane or are waxing nostalgically over Cold War bunkers SPAM just does not seem to penetrate into the mainstream. We are here to throw down the gauntlet and say “Yes!!! SPAM does have a place!” … Continue reading
Grilled Pork Loin is an underrated piece of meat. Pork butt, ribs, and bacon get all the glory when it comes to swine worship but the loin can really shine with a little love. We combine our grilled pork loin with the timeless flavors of Dijon mustard, rosemary, and garlic. This is particularly rewarding piece … Continue reading
Have you ever been to a friend’s house for a cookout and saw what can best be described as an ecological disaster masquerading as a grill? Something so grimy and funky that the BBQ Gods themselves wouldn’t be able to coax an edible meal off of it? Well we are here to tell you … Continue reading
What kind of sick individuals wrap pork on pork? Us here at flames and food are just the kind of sick and twisted individuals to do it! Follow along and check out our Bacon Wrapped Pork Loin! Bacon Wrapped Pork Loin 3 Pound Boneless Pork Loin 1 Pound of Bacon 3 Tablespoons of our Pork … Continue reading
We have got an amazing beef short ribs recipe to share with you! Beef Short Ribs aren’t everyday fare. They are a bit of a challenge to cook well. Just like a beef brisket is more challenging than a pork butt, beef short ribs are harder to get right than pork ribs. They may be … Continue reading
Bear Paws are one of those trick toys that are as useful as they are cool! I got my pair as a surprise Father’s Day gift a couple years of go and I haven’t looked back since. Bear Paws The design of these things is just pure genius, gone are the days of trying to … Continue reading